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Whole Wheat Quick Bread




Source of Recipe


Southern Living






List of Ingredients



• 2 cups whole wheat flour
  
• 1 1/2 cups flour
  
• 1 tsp salt
  
• 1 tsp baking soda
  
• 1 1/2 cups buttermilk
  
• 1 large egg
  
• 3 T honey
  
• 2 T butter, melted
  
• 3/4 cup chopped pecans, toasted (optional)
  
• 3 T uncooked regular oats (optional)
  






Instructions



1. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring until blended. Stir in pecans, if desired. Pour batter into a well-greased 9x5-inch loafpan. Sprinkle with oats, if desired.
   
2. Bake at 375 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.
   






Final Comments


Yield: 1 loaf