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Wild Blueberry Scones




Source of Recipe


foodtv.com






List of Ingredients



• 1/3 cup sugar
  
• 1/2 orange, zested
  
• 2 cups flour
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 3 tsp baking powder
  
• 1/4 cup butter
  
• 2 eggs
  
• 1/2 cup buttermilk
  
• 3/4 cup wild blueberries
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Mix sugar and rind and set aside.
   
3. In a large bowl, mix the flour, 1/4 cup of the sugar/rind mixture, baking soda, salt, and baking powder. Cut in the butter.
   
4. In a small bowl beat eggs and reserve 1 T for the glaze. Add buttermilk to eggs and add to dry ingredients. Mix. Add wild blueberries and mix a little bit.
   
5. Turn onto a floured board and knead for a few strokes. Divide in half. Roll each half into a 6" or 7" circle. Divide each circle into 6 pie shaped pieces. Transfer each piece to a greased cookie sheet. Brush each piece with egg glaze and sprinkle with orange/sugar mixture. Bake for 12 to 15 minutes or until golden brown. Best served warm.
   






Final Comments


Yield: 6 servings