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Wisconsin Blue Cheese Muffins




Source of Recipe


fbnr






List of Ingredients



• 2 cups all-purpose flour
  
• 3 tablespoons sugar
  
• 1 tablespoon baking powder
  
• 1/4 teaspoon salt
  
• 1 cup Wisconsin Blue cheese, crumbled
  
• 1 egg, beaten
  
• 1 cup milk
  
• 1/4 cup butter, melted
  






Instructions



1. Preheat oven to 400°F. Butter 10 (2-1/2-inch) muffin cups.
   
2. Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine egg, milk and butter in small bowl until blended; stir into flour mixture just until moistened.
   
3. Spoon into prepared muffin cups, filling 3/4 full.
   Bake 20 to 25 minutes or until golden brown. Remove from pan. Serve warm.
   
   
   






Final Comments


Makes 10 muffins