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Yogurt Biscuits




Source of Recipe


Stonyfield Farms






Recipe Introduction


A healthy switch from the classical buttermilk biscuits.






List of Ingredients



• 2 cups flour (I use whole wheat pastry flour)
  
• 1/4 teaspoon baking soda
  
• 1/4 cup oil
  
• 3 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1 cup Stonyfield lowfat plain yogurt
  






Instructions



1. Preheat over to 375°F.
   
2. In a bowl, sift together dry ingredients.
   
3. Add oil and yogurt and mix well.
   
4. Place dough on a board and knead until smooth. Roll out to an inch thickness and cut round biscuits using a cookie cutter. Or make round balls about 2-inches in diameter, place on a cookie sheet and flatten.
   
5. Place biscuits on a greased cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.
   






Final Comments


Yields: 12 biscuits

Excellent with real butter and honey!