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Zucchini Bread




Source of Recipe


modified from Stonyfield Farms






Recipe Introduction


A moist, sweet bread that is a great with any soup or salad.






List of Ingredients



• 3 eggs (or 2 eggs & 2 egg whites)
  
• 2 cups sugar (can use less)
  
• 1/3 cup oil (or 1/3 cup unsweetened applesauce)
  
• 2 cup Stonyfield lowfat plain yogurt
  
• 2 teaspoons cinnamon
  
• 2 cups grated zucchini (or 1 cup zucchini & 1 cup carrots, shredded)
  
• 3 teaspoons vanilla
  
• 3 cups flour (I use whole wheat pastry flour)
  
• 1 teaspoon salt
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon baking powder
  






Instructions



1. Preheat oven to 400°F.
   
2. Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well
   
3. In a separate bowl sift together flour, salt, baking soda and baking powder.
   
4. Add dry ingredients slowly to the yogurt mixture and mix until moist.
   
5. Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes.
   
6. Loaves should be golden brown on top. Makes two loaves, with 12 slices each.
   






Final Comments


Yields: 2 loaves