Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Light Wheat Bread




Source of Recipe


breadworld.com






List of Ingredients



• 1-POUND LOAF :
  
• 3/4 cup Water (70 to 80oF)
  
• 1 tablespoon Butter or margarine
  
• 3/4 teaspoon Salt
  
• 1-1/3 cups Bread flour
  
• 2/3 cup Whole wheat flour
  
• 4 teaspoons Nonfat dry milk
  
• 4 teaspoons Sugar
  
• 1 teaspoon FLEISCHMANN'S Bread Machine Yeast
  
• 1 1/2-POUND LOAF:
  
• 1 cup plus 2 tablespoons Water (70 to 80oF)
  
• 1-1/2 tablespoons Butter or margarine
  
• 1 teaspoon Salt
  
• 2 cups Bread flour
  
• 1 cup Whole wheat flour
  
• 2 tablespoons Nonfat dry milk
  
• 2 tablespoons Sugar
  
• 1-1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast
  






Instructions



1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
   
2. Select basic/white bread cycle; use medium/normal crust color setting.
   
3. When cycle is complete, remove bread from pan; cool on wire rack.
   






Final Comments


Serving size: 1 slice; 1/12 of 1 1/2-lb recipe