member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Sweet Oatmeal Bread


    Source of Recipe


    breadmachinemagic


    List of Ingredients


    • 1 Pound (small):
    • 1/2 cup Old-Fashioned Rolled Oats
    • 3/4 to 7/8 cup Water
    • 2 tablespoons Molasses
    • 1 tablespoon Sugar
    • 1 teaspoon Salt
    • 2 cups Bread Flour
    • 1 1/2 teaspoons Red Star brand Active Dry Yeast
    • 1 1/2 Pound (medium):
    • 3/4 cup Old-Fashioned Rolled Oats
    • 1 1/4 to 1 3/8 cups Water
    • 3 tablespoons Molasses
    • 1 1/2 tablespoons Sugar
    • 1 1/2 teaspoon Salt
    • 3 cups Bread Flour
    • 1 1/2 teaspoons Red Star brand Active Dry Yeast
    • 2 Pound (large):
    • 1 cup Old-Fashioned Rolled Oats
    • 1 5/8 to 1 3/4 cups Water
    • 1/4 cup Molasses
    • 2 tablespoons Sugar
    • 2 teaspoons Salt
    • 4 cups Bread Flour
    • 2 teaspoons Red Star brand Active Dry Yeast


    Instructions


    1. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select LIGHT CRUST setting. Press START.
    2. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
    3. After the baking cycle ends, remove bread from the pan, place on a cake rack and allow to cool for 1 hour before slicing.


    Final Comments


    CRUST: Light
    Bake Cycle: Standard
    OPTIONAL BAKE CYCLES: Whole Wheat; Sweet Bread; Delayed Timer, Rapid Bake
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |