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Blue Cornmeal Pine Nut Pancakes




Source of Recipe


cookbookcookery






List of Ingredients



• 1 1/4 cups pine nuts
  
• 1 cup flour
  
• 1/2 cup blue cornmeal (or yellow or white-stone ground cornmeal)
  
• 2 tablespoons sugar
  
• 1 teaspoon baking powder
  
• 3/4 teaspoon salt
  
• 2 large eggs
  
• 1 cup buttermilk
  
• 2 tablespoons unsalted butter, melted
  
• Vegetable oil for frying
  
• Maple syrup, warmed
  






Instructions



1. Heat skillet over medium-low heat and stir-fry pine nuts for a few minutes to brown slightly and release their flavor. They burn easily, so shake them as they cook.
   
   
2. Put 3/4 cup of the pine nuts in food processor along with flour,cornmeal, sugar, baking powder and salt. Pulse just to blend. Remove to a bowl.
   
   
3. Beat together eggs, buttermilk and melted butter in a separate bowl. Stir buttermilk mixture into dry ingredients and add remaining pine nuts. Let batter sit for a half hour.
   
   
   
4. Heat griddle over medium heat. Pour enough oil onto griddle to coat surface. Pour about 1/3 cup batter into pan for each pancake, leaving space between. Cook pancakes until bubbles form on top surface, 1-2
   minutes. Flip and cook another minute or so or until bottoms are golden. Serve with warm maple syrup.
   
   






Final Comments


Makes 12 pancakes