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Blueberry-Lemon Coffee Cake




Source of Recipe


betty crocker






Recipe Introduction


Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.






List of Ingredients



• 1 egg
  
• 2 cups Original Bisquick® mix
  
• 1/3 cup sugar
  
• 2/3 cup milk
  
• 1 tablespoon grated lemon peel
  
• 1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
  
• 1/4 cup Original Bisquick® mix
  
• Lemon Icing (See Below)
  






Instructions



1. Heat oven to 400ºF. Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.
   
2. Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.
   
3. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.
   






Final Comments


Lemon Icing

2/3 cup powdered sugar; 3 to 4 teaspoons lemon juice

Stir ingredients until smooth.