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Blueberry Crumb Cakes




Source of Recipe


fbnr






List of Ingredients



• 1 8-ounce package cream cheese, softened
  
• 1/4 cup sugar
  
• 1 egg
  
• 1 teaspoon vanilla extract
  
• 3 BAYS® English Muffins, lightly toasted
  
• 1 cup frozen blueberries, thawed*
  
• Crumb Topping (recipe follows)
  






Instructions



1. In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth. Spread about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese. Sprinkle about 2 tablespoons crumb topping over each muffin.
   
2. Place muffins on a cookie sheet; bake 20 to 25 minutes in preheated oven at 350°F. Cool 30 minutes before serving.
   






Final Comments


Makes 6 servings

Crumb Topping: 2 tablespoons butter or margarine; 2 tablespoons flour; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats

In a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats. Place about 2 tablespoons crumb topping on each muffin half.





RECIPE CONTINUES

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