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Buttermilk Pancakes




Source of Recipe


internet






List of Ingredients



• 3 cups flour
  
• 1/2 cup sugar
  
• 2 tsp baking powder
  
• 2 tsp baking soda
  
• 1 tsp salt
  
• 2 1/4 cups buttermilk
  
• 2 cups sour cream
  
• 2 large eggs
  
• 4 tsp vanilla
  






Instructions



1. Mix dry ingredients in a large bowl. Mix buttermilk, sour cream, eggs, and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy. Do not overmix or pancakes will be tough.
   
2. Heat griddle over moderate heat. Grease as necessary. Ladle onto griddle, spacing 2" apart. Cook until bubbles break on surface. Turn over and cook until bottoms are brown. Serve with butter and raspberry sauce (see sauces).
   






Final Comments


Note: If batter is too thick, add milk.