Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Candied Bacon




Source of Recipe


internet






Recipe Introduction


Excellent to serve for a brunch or special occasion breakfast.





List of Ingredients



• 1/2 cup firmly packed brown sugar
  
• 2 tablespoons prepared mustard
  
• 1 pound thick-cut bacon
  






Instructions



1. In a large frying pan over medium-high heat, slowly cook bacon until crips (you'll probably have to do this in batches); drain the fat each time. Remove from pan and place cooked bacon onto paper towels.
   
2. After draining fat for the last time, reduce heat to low and put all the bacon back into frying pan. Drizzle sugar and mustard mixture over bacon, tossing with a fork to coat. Remove from heat and transfer onto a serving platter.
   






Final Comments


Makes 6 to 8 servings

NOTE: If the bacon slices touch each other on the serving platter, they will stick together.