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Cracker Barrel Hashbrown Casserole




Source of Recipe


copycat recipes






List of Ingredients



• 1 (2 lb) pkg frozen hash browns
  
• 16 oz sour cream
  
• 1 can cream of chicken soup
  
• 1 stick butter
  
• 1/2 cup chopped onion
  
• 2 cups grated cheddar cheese (sharp is best)
  






Instructions



1. Preheat oven to 350 degrees. Grease a 9x13-inch pan.
   
2. Place potatoes in pan. Season with salt and pepper.
   
3. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that has been cut into cubes. Bake for 35 minutes.