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Cranberry Orange Breakfast Bread Pudding




Source of Recipe


internet






List of Ingredients



• 3/4 cup dried cranberries
  
• Orange juice to cover cranberries
  
• 9 croissants
  
• 1 quart and one cup whole milk
  
• 1 cup sugar
  
• 8 eggs
  
• 1 tsp. vanilla
  
• 2 tsp. orange zest
  
• Pinch salt
  
• Pinch nutmeg
  






Instructions



1. Soak cranberries in orange juice for 30 minutes.
   
   
2. Slice croissants horizontally and place in a 200 degree oven to crisp for 45 minutes.
   
   
3. Combine milk, sugar, eggs, vanilla, orange zest, salt, nutmeg. Whisk together.
   
   
4. Place crisp croissants in a greased 13x9 inch dish. Drain cranberries and sprinkle over croissants. Pour 2/3 of liquid mixture over cranberries and croissants. Let sit to absorb for 10 minutes.
   
5. Pour on remaining liquid. Place in a 350 degree oven and bake for 35-45 minutes, until liquid is firmly set and browned on top.
   
   
6. Remove from oven and serve warm. Garnish with a sprinkling of powdered sugar, serve with fresh fruit, Canadian bacon slices and edible flowers for color.
   






Final Comments


Serves 6