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Croissant French Toast with Pecans




Source of Recipe


Southern Living, 11/09






List of Ingredients



• 3/4 cup half-and-half
  
• 3 large eggs
  
• 1 tsp vanilla extract
  
• 4 day-old croissants
  
• 1/2 cup chopped toasted pecans
  
• 1/2 cup honey
  
• 2 T butter
  
• 1 T butter
  






Instructions



1. Whisk together half and half, eggs, and vanilla.
   
2. Dip croissants, halved, into mixture.
   
3. Cook pecans, honey, and 2 T butter in a saucepan until hot. Keep warm.
   
4. Melt 1 T butter in a nonstick skillet or griddle over medium heat.
   
5. Add 4 croissant halves; cook until golden brown. Repeat. Serve with honey mixture.
   






Final Comments


Makes 4 servings