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English Muffin Breakfast Strata




Source of Recipe


Southern Living 4/03






List of Ingredients



• 1 (16 oz) pkg ground turkey sausage
  
• 1 (12 oz) pkg English muffins, split and buttered
  
• 1 (10 oz) block sharp Cheddar cheese, shredded
  
• 1 (8 oz) block mozzarella cheese, shredded
  
• 8 large eggs
  
• 1 1/2 cups sour cream
  
• 1 (4 oz) can chopped green chiles, drained
  






Instructions



1. Cook sausage in a skillet, stirring until it crumbles and is no longer pink; drain on paper towels, and set aside.
   
2. Cut muffin halves into quarters, and arragne in an even layer in a lightly greased 13"x 9" baking dish.
   
3. Sprinkle half each of sausage, Cheddar cheese, and mozzarella cheese evenly over muffins.
   
4. Whisk together eggs, sour cream, and chiles in a large bowl; pour evenly over sausage and cheese. Top with remaining sausage and cheeses. Cover and chill 8 hours.
   
5. Bake at 350 degrees for 40 minutes. Let stand 10 minutes before serving.
   






Final Comments


Makes 8 servings