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French Breakfast Puffs




Source of Recipe


bettycrocker.com






List of Ingredients



• 1/3 cup shortening
  
• 1/2 cup sugar
  
• 1 egg
  
• 1 1/2 cups flour
  
• 1 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/4 tsp ground nutmeg
  
• 1/2 cup milk
  
• 1/2 cup sugar
  
• 1 tsp ground cinnamon
  
• 1/2 cup butter, melted
  






Instructions



1. Preheat oven to 350 degrees. Grease 15 regular size muffin cups.
   
2. Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
   
3. Bake 20 to 25 minutes or until golden brown.
   
4. Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
   






Final Comments


Makes 15 puffs.