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Homemade Sausage Patties

Source of Recipe


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List of Ingredients



• 1 medium onion, finely chopped
  
• 2 tablespoons plus 1 teaspoon vegetable oil
  
• 1/2 cup coarse fresh bread crumbs
  
• 2 tablespoons milk
  
• 2 lb ground beef (not lean)
  
• 2 teaspoons salt
  
• 1 teaspoon white pepper
  
• 1/4 teaspoon freshly grated nutmeg
  
• 1/4 teaspoon cinnamon
  
• 1/4 teaspoon cayenne
  
• 1/8 teaspoon ground cloves
  
• 1 teaspoon finely chopped fresh thyme
  
• 1 teaspoon finely chopped fresh sage
  
• 2 large egg yolks
  






Instructions



1. Cook onion in 2 tablespoons oil in a small heavy skillet over moderately low heat, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Cool 10 minutes.
   
   
2. While onions are cooling, stir together bread crumbs and milk in a large bowl and let stand until crumbs absorb milk.
   
   
3. Add onions and remaining ingredients to crumb mixture and stir with a fork until blended well.
   
   
4. Preheat oven to 250°F.
   
   
5. Form sausage mixture into 3-inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax-paper-lined tray. Heat remaining 1/2 teaspoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch. Drain patties briefly on paper towels as cooked, then transfer to a shallow baking pan and keep warm, covered with foil, in oven while cooking remaining batches.
   
   






Final Comments


Serves 18

Cooks notes:
» Sausage patties can be formed (but not cooked) 1 day ahead and chilled, covered with plastic wrap.