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Jalapeno and Pepper Grits




Source of Recipe


From The Grits Kitchen






List of Ingredients



• 2 qt Water
  
• 12 oz Quick grits
  
• 1/2 lb Butter
  
• 2 Jalapenos, diced
  
• 1 md Red bell pepper, diced
  
• 1 md Poblano pepper, diced
  
• 1 md Onion, diced
  
• 1/2 lb Cheddar cheese, grated
  
• 1/2 lb Monteray Jack, grated
  
• 4 Eggs, beaten
  
• Salt, to taste
  






Instructions



1. Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside.
   
2. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes.
   
3. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook.
   
4. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.
   
   
   






Final Comments


Serves 10.