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    Nutty Pumpkin Waffles


    Source of Recipe


    Nestle Very Best Recipes


    Recipe Introduction


    Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce.


    List of Ingredients


    • 2 cups unbleached all-purpose flour
    • 1/4 cup sugar
    • 1 T cornstarch
    • 2 tsp baking powder
    • 2 tsp ground cinnamon
    • 1/2 tsp salt
    • 1/4 tsp ground ginger
    • 1/4 tsp freshly grated nutmeg
    • 2 large eggs, separated
    • 1 3/4 cups milk
    • 1/2 cup pure pumpkin
    • 2 T butter, melted
    • 3/4 cup chopped nuts
    • 1 recipe pumpkin maple sauce (recipe follows)


    Instructions


    1. Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
    2. Preheat waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.


    Final Comments


    This recipes make 8 waffles of 7" diameter.

    Pumpkin Maple Sauce: Heat 1 cup maple syrup, 3/4 cup pure pumpkin, and 1/4 tsp ground cinnamon in small saucepan until warm.
 

 

 

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