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Oatmeal Pancakes




Source of Recipe


houndstoothgourmet






List of Ingredients



• 2 cups Old Fashioned Quaker Oats, or other quick-cooking oatmeal
  
• 2 cups buttermilk
  
• 2 large eggs
  
• 1 tablespoon honey
  
• 2 tablespoons vegetable oil
  
• 1/2 cup flour
  
• 1/2 teaspoon cinnamon
  
• 2 tablespoons sugar
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  






Instructions



1. Add oats and buttermilk to a mixing bowl. Stir to combine and cover with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight (this gives the pancakes their distinctive texture).
   
2. Add eggs, honey and oil. Stir to combine. Add the remaining ingredients and mix together.
   
   
3. Lightly oil a non-stick pan or griddle. Pour batter in 1/4 cup increments. Watch for the tops to bubble. Turn pancakes and cook until golden on the second side.
   






Final Comments


Makes 16 pancakes