Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Orange Marmalade Muffins




Source of Recipe


smuckers






List of Ingredients



• 1-3/4 cups flour
  
• 1/4 cup sugar
  
• 2 eggs
  
• 1/2 cup Smucker's Sweet Orange Marmalade
  
• 3/4 teaspoon salt
  
• 2 teaspoons baking powder
  
• 3/4 cup milk
  
• 4 tablespoons butter, melted
  
• Icing:
  
• 1/3 cup Smucker's Sweet Orange Marmalade
  
• 1 tablespoon soft butter or margarine
  
• 2 cups sifted powdered sugar
  






Instructions



1. Preheat oven to 400° F.
   
2. In medium bowl, combine flour, salt, sugar, and baking powder. In a separate bowl beat eggs; add butter, marmalade, and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed. Mixture will be lumpy. Fill greased muffin tins 2/3 full.
   
3. Bake 20 to 25 minutes.
   
4. For icing, blend all ingredients in a small bowl until smooth. Frost muffins when cool.
   
   






Final Comments


Makes 24 muffins