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    Puffy French Toast Casserole


    Source of Recipe


    blueribbonrecipes


    List of Ingredients


    • 1 loaf (8 oz.) French bread, cut into 1/2-inch cubes (about 6 cups)
    • 1-1/2 pkg. (8 oz. each) Cream Cheese, cubed
    • 8 eggs
    • 2 cups milk
    • 1/2 cup maple-flavored or pancake syrup
    • 1/2 cup Pecan Pieces


    Instructions


    1. PLACE bread cubes in greased 13 x 9-inch baking dish; top evenly with the cream cheese.
    2. BEAT eggs, milk and syrup with wire whisk until well
      blended. Pour over ingredients in baking dish; cover.
      Refrigerate overnight.

    3. PREHEAT oven to 375°F. Bake, uncovered, 35 min.; sprinkle with the pecans. Bake an additional 10 min. or until center is set. Serve with additional syrup, if desired.


    Final Comments


    Makes: 12 servings
 

 

 

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