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    Sour Cream Coffeecake w/Maple Glaze


    Source of Recipe


    sugar crafter


    List of Ingredients


    • For the coffee cake:
    • 3/4 cup granulated sugar
    • 6 Tbsp butter, softened
    • 1 egg
    • 3/4 tsp vanilla extract
    • 1 1/2 cups flour
    • 3/4 tsp baking powder
    • 3/4 tsp baking soda
    • 1/4 tsp kosher salt
    • 1 cup sour cream
    • 1/3 cup brown sugar
    • 1 tsp cinnamon
    • For the glaze:
    • 1 cup powdered sugar
    • 1/3 cup pure maple syrup


    Instructions


    1. Preheat the oven to 350 degrees and grease a 9~5 loaf pan.
    2. Cream the sugar and butter together in a medium bowl, and then beat in the egg and vanilla.
    3. Whisk together the flour, baking powder, baking soda, and salt. Beat into the butter mixture alternately with the sour cream just until combined.
    4. Whisk together the brown sugar and cinnamon in a small bowl. Spread a fourth of the batter into the loaf pan and sprinkle with 1/4 of the cinnamon-sugar mixture. Repeat the layers 3 more times.
    5. Bake 45-50 minutes or until a toothpick inserted into the center comes out clean. While the cake is cooling in the pan, make the glaze. Stir the maple syrup into the powdered sugar gradually until the glaze is thick and smooth. (You can add additional maple syrup if the glaze is too thick.)
    6. Remove the cake from the pan and let cool on a rack. Drizzle with the glaze while still warm, and then again once cooled completely.


    Final Comments


    This recipe makes one loaf, but you can double it to make two loaves or one 10~4 bundt cake.
 

 

 

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