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Sour Cream Waffles




Source of Recipe


internet






List of Ingredients



• 1 3/4 cups all-purpose flour
  
• 1 tablespoon sugar
  
• 1 tablespoon baking powder
  
• 1/2 teaspoon salt
  
• 8 tablespoons (1 stick) unsalted butter melted
  
• 1 cup milk
  
• 1/2 cup sour cream
  
• 3 large eggs
  
• Maple syrup or jam, for serving
  






Instructions



1. Heat a waffle iron according to manufacturer's directions. Lightly oil the grids.
   
2. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center.
   
3. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix.
   
4. Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side.
   






Final Comments


Makes twelve 4-inch waffles