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Bake Shop Brownies




Source of Recipe


The Red Hat Society Cookbook






Recipe Introduction


Corn syrup and dark brown sugar give these brownies some extra chew and a deep, delicious flavor.





List of Ingredients



• 1 cup (2 sticks) butter, at room temperature
  
• 2 cups granulated sugar
  
• 1 cup firmly packed light brown sugar
  
• 2/3 cup dark corn syrup
  
• 6 large eggs
  
• 6 (1-oz) squares unsweetened chocolate
  
• 2 cups all-purpose flour
  
• 2 cups pecan halves or coarsely broken walnuts
  






Instructions



1. Line the bottom and sides of a 15 x 10-inch jelly roll pan with a sheet of foil or parchment paper.
   
2. In a large mixing bowl using a wooden spoon, combine the butter, granulated sugar, brown sugar, and syrup. Stir in the eggs, one at a time, until blended.
   
3. Preheat the oven to 350 degrees.
   
4. In a small saucepan over very low heat (or over hot water), melt the chocolate; stir into the sugar mixture until blended. Add the flour and stir until smooth. Add the pecans and mix well.
   
5. Spoon into the prepared pan; spread the batter evenly. Bake for 40 minutes, or until a wooden pick inserted in the center comes out clean.
   
6. Cool on a wire rack. Refrigerate, uncovered, until chilled. Invert the pan and remove the foil from the brownies. Cut into 30 brownies. Store brownies in the refrigerator.
   






Final Comments


Makes 30 brownies