Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Blonde Brownies




Source of Recipe


ivillage






Recipe Introduction


Golden brownies with pure brown sugar, butter and vanilla for a rich, caramel and butterscotch flavor. A super treat to tuck into lunch bags!





List of Ingredients



• 2 1/4 cups all-purpose flour
  
• 2 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1 3/4 cups packed brown sugar
  
• 3/4 cup (1 1/2 sticks) butter or margarine, softened (we recommend Land O Lakes® Butter)
  
• 3 large eggs
  
• 1 teaspoon vanilla extract
  
• 2 cups (12-oz. pkg.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  






Instructions



1. Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
   
2. Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared jelly-roll pan.
   
3. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
   
   






Final Comments


Serving: 36