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Blueberry Citrus Bars

Source of Recipe


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List of Ingredients



• 1 cup butter, softened
  
• 3/4 cup sifted powdered sugar
  
• 2 1/4 cups flour
  
• 1/2 cup finely chopped pecans
  
• 4 eggs
  
• 1 1/2 cups granulated sugar
  
• 1/2 cup lemon juice
  
• 1 tsp baking powder
  
• 1 1/2 cups fresh or thawed frozen blueberries
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Beat butter in medium sized bowl with mixer until fluffy. Add powdered sugar; beat until combined. Beat in 2 cups flour. Stir in 1/4 cup pecans. Press on bottom of greased 13" x 9" baking pan. Bake 20 minutes or until golden.
   
   
3. Meanwhile for filling, combine eggs, granulated sugar, lemon juice, baking powder and remaining 1/4 cup flour in large bowl. Beat with mixer on medium speed 2 minutes.
   
   
4. Sprinkle berries over prepared crust. Top with filling and remaining 1/4 cup pecans.
   
   
5. Bake 30 to 35 minutes longer or until set and top is lightly golden. Cool.
   
   
6. Sift additional powdered sugar on top. Cut into bars. Store leftovers covered in refrigerator.
   
   






Final Comments


14 servings.