Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Butterscotch Brownies




Source of Recipe


Cooking in the New South






List of Ingredients



• 1 cup butter
  
• 1 lb light brown sugar
  
• 2 eggs
  
• 2 cups sifted flour
  
• 1 tsp baking pwoder
  
• 1 tsp vanilla
  
• 2 cups pecans, coarsely chopped
  






Instructions



1. Preheat oven to 375 degrees. Melt butter in 13 x 9-inch pan.
   
2. Put sugar in large mixing bowl. Pour melted butter over. Cream butter and sugar. Beat in eggs. Mix in remaining ingredients.
   
3. Pour back into already buttered pan. Bake 25-30 minutes, or until brownies begin to pull away from sides of pan. When cook, cut into squares or bars.
   






Final Comments


2 1/2 dozen brownies