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Butterscotch Cream Cheese Bars




Source of Recipe


internet






List of Ingredients



• 1 2/3 cups (11 oz pkg) butterscotch flavored morsels, divided
  
• 6 T butter
  
• 2 cups graham cracker crumbs
  
• 2 cups chopped walnuts
  
• 2 pkg (8 oz each) cream cheese, softened
  
• 1/2 cup granulated sugar
  
• 4 large eggs
  
• 1/4 cup all-purpose flour
  
• 2 T lemon juice
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH powder for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15" x 10" jelly-roll pan.
   
3. Bake for 12 minutes.
   
4. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.
   
5. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.