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Chess Pie Bars




Source of Recipe


Martha White






List of Ingredients



• Crisco® Original No-Stick Cooking Spray
  
• CRUST
  
• 2 cups Martha White® All-Purpose Flour
  
• 1/4 cup sugar
  
• 1/2 teaspoon salt
  
• 3/4 cup butter, cut into small pieces
  
• FILLING
  
• 3 large eggs
  
• 1 1/2 cups sugar
  
• 6 tablespoons butter, melted
  
• 1 tablespoon Martha White® Self-Rising White Corn Meal Mix
  
• 1 teaspoon vanilla extract
  
• 1 teaspoon white vinegar
  






Instructions



1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine all crust ingredients in large bowl. Beat on low speed of electric mixer until mixture resembles coarse crumbs.
   
2. PRESS mixture in bottom and about 1/2-inch up sides of prepared pan. Bake 20 minutes or until very light golden brown.
   
3. BEAT eggs in large bowl on low speed of electric mixer. Add sugar; beat until well blended. Stir in remaining ingredients; mix well.
   
4. POUR filling over hot crust; bake an additional 16 to 25 minutes or until filling is set. (Filling may puff up during baking, but will settle as it cools.) Cool 1 hour or until completely cooled. Cut into bars.
   






Final Comments


Serving size: 24 bars