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Chocolate Caramel Brownies




Source of Recipe


internet






List of Ingredients



• 14 oz light caramels
  
• 1/3 cup evaporated milk
  
• 1 box German Chocolate cake mix
  
• 3/4 cup melted butter
  
• 1/3 cup evaporated milk
  
• 1 cup nuts
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Melt first 2 ingredients together in a double boiler.
   
3. Mix together the rest of the ingredients until it holds its shape. Put 1/2 the dough in a greased 9"x13" pan. Bake for 6 minutes.
   
4. Sprinkle on 2 cups chocolate chips. Drip melted caramel over the top. Roll out the rest of the dough by patting sections in hands and laying over the top. Bake 18 minutes.