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Dark Victory Brownies




Source of Recipe


The Good Cookie






List of Ingredients



• 3 ounces bittersweet chocolate, coarsely chopped
  
• 14 tablespoons unsalted butter
  
• 1/2 cup Dutch-processed cocoa powder
  
• 1 & 1/4 cups granulated sugar
  
• 3 large eggs
  
• 1/3 cup sour cream
  
• 2 teaspoons vanilla extract
  
• 1/2 cup all-purpose flour
  
• 1/8 teaspoon salt
  
• 1 cup pecans, coarsely chopped
  






Instructions



1. Preheat oven to 325°. Line a 9-inch square pan with foil so that 2 inches hang over two opposite sides. Grease the foil.
   
2. Melt the chocolate and butter in a double boiler. Stir occasionally until melted and smooth. Transfer to a medium bowl.
   
3. Using a wooden spoon, beat in cocoa powder and sugar until well blended. Beat in eggs, one at a time. Beat in sour cream and vanilla extract. Add flour and salt. Mix just until blended. Stir in pecans.
   
4. Pour batter into prepared pan. Bake 40-45 minutes or until done. A toothpick inserted in the center should come out with a few moist crumbs attached. Cool in pan on wire rack.
   






Final Comments


Makes 16 brownies