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Iced Pumpkin Blondies




Source of Recipe


nestle.com






Recipe Introduction


Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Pumpkin and brown sugar make this treat extra rich.





List of Ingredients



• 2 1/4 cups flour
  
• 2 1/2 tsp baking powder
  
• 2 tsps ground cinnamon
  
• 1/4 tsp salt
  
• 1 1/2 cups packed brown sugar
  
• 3/4 cup butter, softened
  
• 1 tsp vanilla
  
• 2 large eggs
  
• 1 cup pumpkin
  
• Maple Icing:
  
• 6 oz cream cheese, softened
  
• 2 T butter, softened
  
• 2 cups sifted powdered sugar
  
• 1 to 2 tsp maple flavoring
  






Instructions



1. Preheat oven to 350 degrees. Grease 15 x 10-inch jelly roll pan.
   
2. Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread in prepared pan.
   
3. Bake for 20 to 25 minutes. Cool completely in pan; spread with Maple Icing. Cut into bars.
   
4. For Maple Icing: Beat cream cheese, butter, and powdered sugar in small mixer bowl until smooth. Add 1 to 2 tsp maple flavoring.
   






Final Comments


Yield: 5 dozen bars