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Lemon Cheesecake Bars




Source of Recipe


meals.com






List of Ingredients



• 2 cups unbleached all-purpose flour
  
• 1/2 cup powdered sugar
  
• 1 cup butter, softened
  
• 1 pkg (8 oz) cream cheese, softened
  
• 2 large eggs
  
• 2/3 cup (5 fl oz) evaporated milk
  
• 1/2 cup granulated sugar
  
• 1 T all-purpose flour
  
• 1 T lemon juice
  
• 2 tsp grated lemon peel
  
• 1 tsp yellow food coloring (optional)
  
• 1 cup sour cream
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Combine flour and powdered sugar in medium bowl. Cut in butter with a pastry blender until crumbly. Press onto bottom and 1" up sides of ungreased 13x9-inch baking pan.
   
3. Bake for 25 minutes.
   
4. Place cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
   
5. Bake for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars.
   






Final Comments


Serving Size: 24