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    Ooey Gooey Bars


    Source of Recipe


    Tea Time July/August 2007


    List of Ingredients


    • 1 (18.25 oz) pkg yellow cake mix
    • 1/2 cup butter, melted
    • 3 large eggs, divided
    • 1 (8 oz) pkg cream cheese, softened
    • 4 cups confectioners' sugar
    • 1 cup peanut butter baking chips
    • 1 cup toffee bits, divided
    • Garnish: sifted confectioners' sugar


    Instructions


    1. Preheat oven to 350. Spray 13x9x2-inch baking pan with cooking spray with flour.
    2. In a medium bowl and using an electric mixer at medium speed, beat cake mix, butter, and 1 egg until combined. Press mixture into bottom of prepared pan.
    3. In a medium bowl and using an electric mixer at medium speed, beat cream cheese until fluffy. Add 2 eggs and sugar; beat until well combined. Fold in peanut butter chips and 1/2 cup toffee bits.
    4. Pour cream cheese mixture over cake mix mixture in pan. Sprinkle remaining toffee bits on top. Bake for 45 minutes. Garnish with confectioners' sugar, if desired.


    Final Comments


    Makes 24 bars
 

 

 

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