Peaches 'n Cream Bars
Source of Recipe
blueribbonrecipes.com
List of Ingredients
- 1 tube (8 oz.) refrigerated crescent rolls
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1 can (21 oz.) peach pie filling
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons cold butter
- 1/2 cup sliced almonds
Instructions
- Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 x 9 inch baking pan. Seal preforations. Bake at 375 degrees for 5 minutes. Cool completely.
- In a mixing bowl, beat the cream, cheese, sugar and vanilla extract until smooth. Spread over the
crust. Spoon pie filling over cream cheese layer.
- In a bowl, combine flour and brown sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
- Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
- Cool for 1 hour until firm. Cut into bars. Store in tightly sealed container in the refrigerator.
Final Comments
Yields about 2 dozen bars
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