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Peanut Butter Candy Bar Brownies




Source of Recipe


Oxmoor House, June 2007






Recipe Introduction


Peanut butter sandwich cookies become the crumb crust for these hunky bars loaded with chunks of candy bar.





List of Ingredients



• 1 (16 oz) pkg peanut shaped peanut butter sandwich cookies, crushed
  
• 1/2 cup butter, melted
  
• 1 (14 oz) can sweetened condensed milk
  
• 1/2 cup creamy peanut butter
  
• 1 T vanilla extract
  
• 5 (1.5 oz) pkgs chocolate covered peanut butter cup candies, coarsely copped
  
• 2 (2.1 oz) chocolate covered crispy peanut buttery candy bars, coarsely chopped (Butterfinger)
  
• 1 cup semisweet chocolate morsels
  
• 1/2 cup honey-roasted peanuts
  
• 1/2 cup sweetened flaked coconut
  






Instructions



1. Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum- foil lined 13" x 9" pan, allowing foil to extend over ends of pan. Bake at 350 for 6 to 8 minutes.
   
2. Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.
   
3. Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust. Drizzle condensed milk mixture over coconut.
   
4. Bake at 350 for 27 minutes or until lightly browned. Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.
   






Final Comments


Yield: 28 small bars or 18 large bars