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Pumpkin Squares




Source of Recipe


now you're cooking






Recipe Introduction


Moist delicious squares - they taste like pumpkin pie! Nice for a Thanksgiving or fall treat.





List of Ingredients



• Cake:
  
• 1/2 cup butter
  
• 1/2 cup white sugar
  
• 1/2 cup brown sugar
  
• 2 eggs
  
• 1 can (14 oz.) pumpkin
  
• 1 cup flour
  
• 1 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• 1/4 teaspoon ginger
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• Icing:
  
• 1 package (4 oz.) cream cheese, softened
  
• 1/4 cup butter
  
• 1 teaspoon vanilla
  
• 2 cups icing (confectioners') sugar
  






Instructions



1. Cake:
   In a large mixer bowl, cream butter and sugars together. Beat in eggs. Add pumpkin and stir to blend.
   
2. In a small bowl, combine flour with the remaining dry ingredients. Stir together, then add to the creamed mixture. Stir to blend.
   
3. Spread in a greased 9 x 13 inch pan.
   
4. Bake for 25 minutes at 350 degrees F. Remove from oven, and allow to cool.
   
   
5. Icing:
   Beat cream cheese and butter together, until smooth. Stir in vanilla. Gradually add icing sugar and beat until smooth.
   
6. Spread over the cooled cake, chill and cut into squares.