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    Quick Praline Bars


    Source of Recipe


    betty crocker


    Recipe Introduction


    Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch


    List of Ingredients


    • 24 graham cracker squares
    • 1/2 cup packed brown sugar
    • 1/2 cup butter or margarine
    • 1/2 teaspoon vanilla
    • 1/2 cup chopped pecans


    Instructions


    1. Heat oven to 350ºF.
    2. Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
    3. Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
    4. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
    5. Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.


    Final Comments


    Makes 24 bars



 

 

 

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