Raspberry Cheesecake Bars
Source of Recipe
bettycrocker.com
List of Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup softened butter
- 1/3 cup light corn syrup
- 2 pkgs (8 oz each) cream cheese, softened
- 3 large eggs
- 1 cup light corn syrup
- 2 tsp vanilla
- 3/4 cup raspberry jam
- powdered sugar, if desired
Instructions
- Preheat oven to 375 degrees. Grease bottom and sides of rectangular pan, 13" x 9" x 2".
- Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.
- Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
- Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
- Cut into 2" x 1 1/2" bars. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.
Final Comments
Makes 3 dozen bars
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