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Snickerdoodle Blondies




Source of Recipe


internet






List of Ingredients



• 2 2/3 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1 teaspoon Kosher salt
  
• 2 cups packed brown sugar
  
• 1 cup butter, at room temperature
  
• 2 eggs, at room temperature
  
• 1 tablespoon vanilla extract
  
• 2 tablespoons white sugar
  
• 2 teaspoons cinnamon
  






Instructions



1. Preheat oven to 350F. Lightly grease a 9 x 13 inch pan.
   
2. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
   
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
   
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
   






Final Comments


Yields: approximately 30 servings (depending on how you cut the bars)