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Southern Praline Bars




Source of Recipe


restaurant classics






Recipe Introduction


Rich butterscotch flavor makes these chewy, frosted
bars favorites.





List of Ingredients



• 1/2 c. shortening
  
• 1 1/2 c. brown sugar
  
• 2 eggs
  
• 1 1/2 sifted flour
  
• 1 t. baking powder
  
• 1 t. salt
  
• 2 t. vanilla
  
• 3/4 c. pecans
  
• Praline Frosting:
  
• 2 T. butter
  
• 1/4 c. brown sugar
  
• 2 T.milk or cream
  
• 1 c. sifted powder sugar
  






Instructions



1. Melt shortening in sauce pan. Add remaining
   ingredients except frosting and mix well.
   
2. Spread in greased 13x9 inch pan.
   
   
3. Bake at 350 for 25 to 30 minutes. Cool slightly, then
   spread with frosting. When cool, cut into bars.
   
   
4. Praline frosting:
   Melt in pan, 2 T. butter, 1/4 c. brown sugar and 2 T.
   milk or cream. Stir in 1 c. sifted powder sugar,
   enough to make a frosting of spreading consistency and
   beat until smooth.
   
   






Final Comments


Coconut pralines:
Sub 3/4 c. coconut for pecans and bake as directed.