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Triple-Peanut Bars




Source of Recipe


Better Homes and Gardens






List of Ingredients



• 1 20-ounce roll refrigerated peanut butter cookie dough
  
• 1 12-ounce package semisweet chocolate pieces (2 cups)
  
• 1 14-ounce can sweetened condensed milk
  
• 1 10-ounce package peanut butter-flavor pieces
  
• 1-1/2 cups dry roasted peanuts
  
• 1 cup sifted powdered sugar
  
• 1/4 cup peanut butter
  
• Milk
  






Instructions



1. Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan.
   
2. Using floured hands, press the cookie dough onto bottom of prepared pan. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chocolate pieces; top with peanut butter pieces and peanuts. Press down firmly. Follow directions on cookie package.
   
3. For icing, in a small bowl, beat together powdered sugar, peanut butter, and 1 tablespoon milk. Stir in enough additional milk, 1 teaspoon at a time, to make icing easy to drizzle. Drizzle the icing over baked mixture. Cut into bars.
   






Final Comments


Makes about 40 bars

Make-Ahead Tip: Prepare and bake the peanut bars as directed; cool. Drizzle with the icing; cut into bars. Cover tightly and chill for up to 3 days.