Apple Cake
Source of Recipe
internet
List of Ingredients
- 4 cups finely chopped, peeled apples
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 beaten eggs
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp ground cinnamon
- 1 tsp. salt
- � tsp. baking soda
- 1 cup chopped walnuts
- Cream Cheese-Carmel Frosting:
- 3 ounces cream cheese
- 1/4 cup butter, room temperature
- 1/3 cup caramel ice cream topping
- 4 1/4 cups confectioners' sugar, divided
Instructions
- Butter (or spray) a 13x9x2 inch baking pan. Preheat oven to 350 degrees.
- Combine apples and sugar. Add oil, eggs, and vanilla. Combine flour, baking powder, cinnamon, salt, and soda. Add to apple mixture; stir until just combined. Stir in nuts. Pour into prepared pan.
- Bake at 350 degrees for 35 minutes. Cool completely in pan.
- Cream Cheese-Caramel Frosting: Beat together one 3-oz. package softened cream cheese and 1/4 cup butter until light and fluffy. Beat in 1/3 cup caramel ice cream topping. Slowly beat in 2 cups sifted powdered sugar. Beat in 2 1/4 cups additional sifted powdered to reach a spreading consistency.
- Frost with cream cheese-carmel frosting, garnish with pecans and drizzle with caramel topping, if desired. Store in refrigerator.
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