Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

BANANA POUND CAKE




Source of Recipe


Cuisinart






List of Ingredients



• 1 1/4 cups Butter flavor Crisco
  
• 2 cups sugar
  
• 5 eggs
  
• 2 1/2 cups all purpose flour
  
• 1 1/4 tsp baking powder
  
• 1/2 tsp salt
  
• 2/3 cup milk
  
• 1 tsp vanilla
  
• 1 tsp lemon extract
  
• 2 medium bananas, well mashed
  






Instructions



1. Preheat oven to 325 degrees. Grease and flour bundt pan and set aside.
   
   
2. Blend Crisco and sugar thoroughly. Add eggs, one at a time, beating well after each addition.
   
   
3. Combine flour, baking powder and salt. Add alternately with milk, vanilla and lemon extract to shortening-sugar mixture. Beat until mixture is smooth.
   
   
4. Add mashed bananas and mix till well combined.
   
   
5. Pour batter into prepared bundt pan. Bake at 325 degrees for 1 hour or until cake test done.
   
   
6. Cool 1 hour; remove cake from pan and cool completely on wire rack.