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Blackberry Upside-Down Cake




Source of Recipe


Southern Living






List of Ingredients



• 1 (2 lb) frozen blackberry cobbler
  
• 1 (18.25 oz) pkg white cake mix
  
• 1 1/4 cups milk
  
• 2 large eggs
  
• 1/4 cup butter, melted
  
• 1/2 cup flour
  
• 1/3 cup sugar
  
• 1/3 cup firmly packed light brown sugar
  
• 1/2 tsp ground cinnamon
  
• 1/4 tsp salt
  
• 1/4 cup cold butter, cut into pieces
  
• 1/2 cup chopped walnuts, toasted
  






Instructions



1. Remove plastic overwrap from blackberry cobbler. Remove white cardboard cover from foil pan, and turn up edges of pan. Place cobbler on a baking sheet.
   
2. Bake at 400 degrees for 50 to 60 minutes or until golden brown. Cool cobbler on a wire rack.
   
3. Stir together cake mix and next 3 ingredients. Spoon batter into a lightly greased 13x9-inch baking dish. Spread cobbler evenly over batter.
   
4. Combine flour and and next 4 ingredients; cut in cold butter with a pastry blender until crumbly; stir in walnuts. Sprinkle mixture evenly over cobbler.
   
5. Bake at 350 degrees for 45 to 50 minutes.
   






Final Comments


Yield: 6 servings