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Blueberry Cream Cake




List of Ingredients



• 2 cups all-purpose flour
  
• 3/4 cup granulated sugar
  
• 1/4 cup packed light brown sugar
  
• 2 tsp baking powder
  
• 1 tsp grated lemon rind
  
• 1/4 tsp salt
  
• 1/4 tsp cardamon
  
• 1/4 tsp nutmeg
  
• 3 large eggs
  
• 1 1/2 cups blueberries
  
• 1 1/2 cups whipping cream
  






Instructions



1. Preheat oven to 350 degrees. Grease a 9" tube pan or springform pan fitted with a center tube.
   
2. Combine flour, both sugars, baking powder, lemon rind and spices in large bowl of an electric mixer. Blend on low speed. Add eggs and mix on low speed. Add the cream; increase to high speed and mix until light, about 2 minutes. Fold in blueberries with a rubber spatula.
   
3. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan 5 minutes, then remove from pan. Cool on wire rack.