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Blueberry Pound Cake




Source of Recipe


The Red Hat Society Cookbook






Recipe Introduction


The texture and flavor of this cake improves after a day.





List of Ingredients



• 1 (8 oz) pkg cream cheese, softened
  
• 3 eggs
  
• 1/2 cup (1 stick) butter, melted
  
• 3 T sugar
  
• 1 (18 oz) box butter cake mix
  
• 2 cups fresh blueberries
  






Instructions



1. Preheat the oven to 350 degrees.
   
2. In a large bowl beat the cream cheese with the eggs.
   
3. Mix in the melted butter, sugar, and cake mix. Fold in the blueberries.
   
4. Bake for 35 to 45 minutes in a greased and floured, 10-inch tube or Bundt pan.
   






Final Comments


Makes 16 servings