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Blueberry Upside Down Cake




Source of Recipe


internet






List of Ingredients



• 2 cups fresh blueberries
  
• 1/2 cup sugar
  
• 2 T flour
  
• 3 T freshly grated lemon rind
  
• 1/2 cup butter, softened
  
• 1 cup sugar
  
• 3 eggs
  
• 1 tsp vanilla
  
• 1/4 tsp almond extract
  
• 3/4 cup whole milk
  
• 2 cups flour
  
• 4 tsp baking powder
  
• 1/4 tsp salt
  
• 1/2 cup toasted slivered almonds
  
• sweetened whipped cream
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Mix blueberries, 1/2 cup sugar, 2 T flour and lemon rind; spread evenly into a greased and floured 9" springform pan.
   
3. Beat butter and 1 cup sugar until fluffy; beat in eggs and extracts. Mix flour, baking powder and salt; beat into creamy mixture alternately with milk until just moistened. Pour over blueberries and spread evenly. Bake 60-70 minutes.
   
4. Let sit in pan about 5 minutes then place a serving plate over top of pan; carefully invert cake and plate together. Remove sides from cake pan. Serve warm, topped with almonds. Garnish with sweetened whipped cream, as desired. Refrigerate leftovers.
   






Final Comments


Makes 12 servings